This recipe turns out quite delicious, I must say! And it's so easy to make.
It is based on this original recipe here, with some tweaks based on the comments.
Ingredients
1/4 cup powdered sugar1 cup natural-style, reduced-fat creamy peanut butter
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (14-ounce) can fat-free sweetened condensed milk
12 ounces frozen fat-free whipped topping, thawed
2 (6-ounce) oreo or other crushed cookie pie crusts (reduced fat if you can find it)
3/4 cup melted chocolate chips
half a bag of Reese's Pieces, crushed
Preparation
Combine powdered sugar, peanut butter, and cream cheese in a
large bowl; beat with a mixer at medium speed until smooth. Add milk;
beat until combined. Fold in whipped topping. Divide mixture evenly
between crusts; chill 8 hours or until set (pies will have a soft,
fluffy texture).
Melt the chocolate chips in your preferred way (double boiler on the stove, or microwave if you stop and stir often! (I set mine on fire first time around). Once melted, drizzle evenly over the two pies. Sprinkle with the crushed Reese's Pieces. Chill until you serve.
Melt the chocolate chips in your preferred way (double boiler on the stove, or microwave if you stop and stir often! (I set mine on fire first time around). Once melted, drizzle evenly over the two pies. Sprinkle with the crushed Reese's Pieces. Chill until you serve.
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